Cooler Tips
Posted By Joel on October 23, 2008
Someone recently asked me forips on keeping food cold longer. I wanted to share those tips here as well:
Here are a few tips:
If you take more than 1 cooler, pack one with items you need the first day or 2 so you don’t have to open the second one.
Open the cooler as few times as possible. When preparing a meal, remove all the items you need at once and keep it open as short a time as you can.
Solid blocks of ice stay frozen longer. Fill a gallon size milk jug 3/4 full of water and freeze it, preferably in a deep freeze. Use it as your ice. The water will stay in the jug and your stuff won’t get all wet. Lasts much longer than a bag of ice too. You can also drink the water as it melts.
If you won’t be needing access to your cooler for a couple of days, use duct tape around the seam where the lid meets the cooler. This will add a day or 2 to how long it stays cold.